Like sour cream, plain Greek yogurt is thick enough to dollop, has a nice amount of acidity, and is dairy-based. It works well for topping foods like tacos, as well as in dips or salad dressings. For ...

I followed Bobby Flay's recipe for perfect eggs using crème fraîche, sour cream, and Greek yogurt. The eggs made with sour cream were buttery but the recipe with Greek yogurt tasted bland and watery.

The revival of sourdough took off during the pandemic, but it's more than a fad. Home bread bakers hoping to liven up their ...