Slender asparagus and fresh ricotta are easy to find in spring, and these savory crespelle offer a winning combination of the seasonal favorites. Adapted from a recipe from Tuscan food writer and chef ...

Crepes are one of the most versatile and traditonal Italian family dishes. They are used in appetizers, main courses, soups and desserts. They are easy to make, store well and can be eaten warm or ...

They say that sometimes the best gift is one we give ourselves. As cooks, we know that a gift of food is even better when it can be shared with others. And it’s better still when it involves flipping ...

Crepes are fun and easy to make. You can make savory or sweet depending on what you add to it. 1) To make the crepe batter, add the ingredients into your blender and blend until smooth. 2) Place the ...

Strawberry flambee over lemon ricotta-filled crepes, Wednesday, May 11, 2022. Photo by Hillary Levin, [email protected] Yield: 6 servings For the crepes 1½ cups milk 3 eggs 1 pinch salt 3 ...

Crepes are proof of the benefits and endless possibilities of simple food. Whoever invented these delicately thin French pancakes must have had the busy, creative home cook in mind. What's the ...

Making crepes couldn't be simpler with this recipe - just blend all the ingredients together and the batter will be ready in ...

There's nothing quite like freshly cooked crepes wrapped around sweet or savory fillings. Delicate yet sturdy, crepes are the ultimate vehicle for folding, rolling, or stacking with your favorite ...

Dating back to the 12th or 13th century in western France, crepes have since gained immense international popularity. Normally served at breakfast or as a dessert, crepes can be made with sweet or ...

Slender asparagus and fresh ricotta are easy to find in spring, and these savory crespelle offer a winning combination of the seasonal favorites. Adapted from a recipe from Tuscan food writer and chef ...

Crepes are festive, fancy, and flammable fun. This is no mere pancake—although crepe (rhymes with yep) is French for pancake. These ultra-thin rounds go with all kinds of savory and sweet food. Crepes ...