For many of the millions of Filipino Americans, the dish depicted in Wednesday, March 15's Google Doodle is the epitome of comfort food — Filipino adobo. The juicy chicken or pork cooked in a blend of ...

It's super savory, umami-packed, vinegary, garlicky, sour, slightly sweet, sometimes a little spicy and always comforting — everything you could want in a dinner, especially one that's easy to make ...

Our favorites among the tastiest, most nutritious dishes from the Philippines. Filipino food, recently dubbed “ascendant” and “underrated” by globe-trotting chef Anthony Bourdain, is becoming ...

This simple Filipino recipe shows how to cook ginisang upo with sardinas using easy steps and affordable ingredients. The ...

If there's that one dish that represents Filipino cuisine, it has to be adobo. For Filipinos, the term refers to the indigenous cooking technique of marinating and braising a protein — usually pork or ...

Cooking wasn’t a matter of choice for Wilma Consul when she was growing up. Raised in the Philippines, she lost her father when she was 5 years old. A couple of years later, her mother, working long ...

Recipes passed down by family members or brought from home countries provide some a way to share their traditions with others during the holiday and winter season.

I grew up in Oahu, Hawaii, with Asian restaurants all over the island. When I moved to Louisville, certain Vietnamese and Thai eateries quickly became my go-to's, as the dishes there came closest to ...