This filet mignon uses a reverse-sear grilling method for a more even interior and a strong final crust. Worcestershire sauce and steak seasoning add savory depth, while warm garlic, shallot, and ...

Add Yahoo as a preferred source to see more of our stories on Google. Filet mignon should be cooked quickly with direct heat methods such as grilling and pan-frying to preserve its tenderness and ...

Add Yahoo as a preferred source to see more of our stories on Google. Another reason to let meat warm up before grilling it is to prevent the protein fibers from tightening up. This small but ...

A steak-grilling recipe for making cold, short nights seem a little less bleak: using the Scotch butter secret to perfect a filet mignon.

When you see Prime and Choice filet mignon at the supermarket, you probably wonder what the difference is aside from price. Here is what to know.

12 Days of Grilling: Grilled Filet Mignon Summer is in full swing and the owner of Here’s the Deal Spice, Tom Dokkman, and Sous Chef Ross Rehschuh (representing the Minnesota Beef Council) is here ...

Have a Food Diary you’d like to share? Email ccunningham@washingtonian.com. As a George Washington University student, active athlete, and coach at DC’s new squash boutique gym, Squash on Fire, Erica ...