Liquor makers are turning to cow's milk to make spirits — specifically whey, the byproduct of cheese. Whey is highly fermentable. Distillers call the trend, "grass to glass." Good morning. I'm Mary ...

Milk flowing through Redhead Creamery is already producing award-winning artisan cheese and is about to offer distilled beverages from the same cows. An onsite distillery, Redhead Creamery Spirits, on ...

Arla Foods Ingredients has developed a solution based on 100% whey-based hydrolysates Lacprodan HYDRO 365 and Nutrilac FO-8751 for the beverage sector. Specifically, the offering targets fermented ...

FOR A WHILE, whey seemed like the most trendsetting ingredient this side of Miss Muffet: Whey-braised lamb, whey butter, whey lemonade, whey-celeriac soup and whey-stewed chanterelles all have sprung ...

Spare Tonic is a new drink made with whey, a by-product of yogurt-making. Photo: Joe Linegman Spare Tonic, available in three fruit-and-spice-infused flavors, is less simple thirst-quencher and more ...