Alcohol can make you woozy and nauseous when you drink too much, but why do humans love it? Wild chimpanzees may hold the answer. Chimps could be eating enough fermented fruit each day and consuming ...

In the lush canopies of Guinea-Bissau’s Cantanhez National Park, a group of wild chimpanzees has been caught in a moment that’s oddly familiar: eating and sharing fruit laced with alcohol. For the ...

Scientists analyzed the urine of wild chimpanzees who'd feasted on fallen fruit to see how much alcohol they consumed from the fermented sugars.

The first person to soak the humble cucumber in some vinegar couldn't in their wildest dreams have predicted the Picklewich, pickle ice cream or pickle Bloody Marys, but here we are. Pickles aren't ...