Read the original article on Purewow. If you’ve only had concord grapes in juice form, you need to try this simple-yet-sophisticated recipe for concord grape and fennel cake with amaro syrup from the ...

Space to play or pause, M to mute, left and right arrows to seek, up and down arrows for volume. ¼ cup white sugar; 1 small fennel bulb, cut into thin half-moons (reserve fronds for garnish); 25g ...

Dennis Leary is the chef and restaurateur behind such celebrated San Francisco projects as The Sentinel, famous for its corned beef sandwich, and The House of Shields, a historic bar serving classic ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

1. In a heavy bottomed saute pan, heat the clarified butter. Add the cloves and orange zest; warm for a few minutes so the flavors mingle. Off heat, toss the crabmeat in the flavored butter; stir in 1 ...

SEATTLE — Former senior editor at Bon Appetit and world-renowned author, recipe developer, and video host Claire Saffitz focuses on the sweet side of life in her new book "What's for Dessert?" She ...

Master hunter and forager Angelo Garro shares his recipes for wild fennel cakes -- a springtime specialty -- Sicilian poached eggs and his own porcini pasta. Gather young fennel fronds –-- about 1 1/2 ...

This eggless cake could not be simpler to make. It is not too sweet -- good for any time of day. Serve with coffee or fruit. Adapted from "Tuscany: The Beautiful Cookbook," by Lorenza De' Medici ...

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