If you've ever stared at a restaurant menu, overwhelmed by a sea of flowery language describing items like seared scallops, pasture-raised rib eye, and charred organic kale in what seems like ...

You can look at the rise of $20-something hamburgers on Columbus restaurant menus in one of two ways. You can react how most practical people would in the birthplace of the $5 Wendy's Biggie Bag. You ...