As one of the oldest surviving cuisines on the planet, Ethiopian cuisine is a way of life, a form of community-building that centers around ancient grains, slow-cooked stews, and a rich layering of ...

On Ethiopian Christmas, Tsehay's owners ladle generous servings of doro wat onto communal platters. (Photos by Maxine Wallace/The Washington Post) The doro wat at Tsehay in Adams Morgan represents a ...

With a café in New York City and a new cookbook, Beejhy Barhany is bringing the stories and flavors of Ethiopian Jews to the States Andrea Cooper | Freelance writer “The base of Ethiopian cuisine as a ...

Getting your Trinity Audio player ready... Fetien Gibre-Michael and Yoseph Assefa grew up in similar circles, first as children in Ethiopia and then, after moving to Denver, in the local music scene.

In New York City, where apartments are crowded side-by-side and top-to-bottom like so many Jenga blocks, histories often overlap. I’m standing in front of a stately brownstone in Harlem that used to ...

Over a decade ago, former Westword food editor Mark Antonation began his food-writing career by eating his way up Federal Boulevard. Now, we’re turning our attention to another vibrant culinary ...