“Enzymes are considered clean label because they’re simply proteins derived from living organisms — usually bacteria, fungi or yeast — and they function as natural biocatalysts,” said Constance Macri, ...

This includes eating foods with fewer calories, more protein and fiber as well as natural foods that have clean labels, ...

Among the various plastic recycling methods being explored, one promising approach is biological plastic recycling, also ...

Cutinases are fungal enzymes that naturally degrade plant cuticles and show promise for recycling plastics. However, they ...

Enzymes are nature's tiny powerhouses, helping with everything from digesting food to making it quicker and safer to produce ...

Researchers have identified a versatile enzyme capable of reshaping peptide-based drugs into more stable, longer-lasting forms.

Imagine trying to bake a cake without heat. You’ve got all the ingredients like flour, eggs and sugar, but nothing is happening. That’s what your body would be like without enzymes: potential but no ...

The molecular structure of an enzyme from a marine bacterium with potential industrial uses has been determined by RIKEN ...