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Empanadas are fried, baked or air-fried hand pies that have either a savory or sweet filling, which is very popular in South America. They are also known as empanadillas (or pastelillos), depending on ...

SEATTLE — Chef Rodrigo Cappagli, of Maria Luisa Empanadas, started his restaurant and catering company using the same recipes his grandmother used when he was a child. Savory fillings of beef, chicken ...

Santibañez dropped by "GMA3" to show us how to make his delicious empanadas. A key part of celebrating Latino culture involves food. In honor of Hispanic Heritage Month, renowned chef Roberto ...

Dice onion finely. In a skillet over medium-high heat, cook onion, beef, garlic, olives and raisins until meat is browned. Do not add oil. Add salt and pepper to taste. Cool. Place flour and butter in ...

Preheat your oven to 400. Line 2 baking sheets with parchment paper. In a skillet over med-high heat, add a little cooking oil and brown the beef crumbling it as it cooks. Add the diced onion to cook ...

It’s the day after Christmas and our fridges are packed with leftover ham and turkey. While just reheating the extra food is an option, it can be tiring eating the same meal on repeat. Bobby Flay has ...

1. Put the onions, olive oil, and 3/4 cup water in a large deep skillet and bring to a boil over high heat. Cover the skillet and boil, stirring occasionally, until the onions are translucent and ...

Lidia Zambrano-Madera and her husband. Lidia runs Lidia's Empanadas based in Troy. A stack of empanadas from Schenectady's Alotta Empanada. Empanadas from Alotta Empanada in Schenectady. Lidia ...