A half-century after "The Taste of Country Cooking" transformed American foodways, Edna Lewis' voice and vision still nourish ...

Add Yahoo as a preferred source to see more of our stories on Google. Food & Wine / Photo by Rachel Marek / Food Styling by Holly Dreesman / Props Stylng by Gabriel It's impossible to overstate the ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Edna Lewis was perhaps New York City’s greatest Black chef of the last ...

Edna Lewis's apple brown Betty, served at Gordonsville Ice House in Gordonsville, Va. Brunswick stew with cornbread at The Barbeque Exchange in Gordonsville. Chef Zachary Andrews preparing “quail ...

Add Yahoo as a preferred source to see more of our stories on Google. Edna Lewis, pictured in 1992, published the landmark "The Taste of Country Cooking" 50 years ago this month, changing mainstream ...

Serena Maria Daniels is a former editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She’s a longtime Detroiter, by way of the West Coast and has been ...

Chefs from several metro Atlanta restaurants will collaborate on a dinner to honor Black culinarian Edna Lewis. Optional cocktail pairings (with a zero-proof option) will be curated by The Lawrence’s ...

It's impossible to overstate the importance of Edna Lewis in the pantheon of American chefs — especially in the realm of Southern cuisine. Lewis exalted and explained farm-to-table cooking in the ...

In the first chapter of Edna Lewis’s “The Taste of Country Cooking,” she focused not on food, but on a time and a place. The cookbook, published in 1976 and continuously in print ever since, is ...