Mix veg curry is a quintessential Indian dish, perfect for busy households looking for flavourful yet quick meals. Packed with a variety of vegetables and balanced spices, it offers both nutrition and ...

This quick vegetarian curry from Heidi Swanson, the vegetarian cookbook author and blogger behind 101 Cookbooks, is a great way to use a CSA’s bounty of eggplant and summer squash. Feel free to change ...

In his recipe, he uses carrots, zucchini, parsnip, and butternut squash, but he says you can use potatoes, sweet potatoes, cauliflower, and basically any root vegetable you want. You could also swap ...

This comforting vegetable curry gets its silky texture from coconut milk and rich aroma from the blend of spices. Jes Thomas’ Kerala-style vegetable curry, inspired by one her aunt Leelamma made, is ...

This vegetarian low-calorie chickpea curry makes a wonderful, easy after-work meal, and is ready in less than 20 minutes. It's also vegan if you leave out the egg. Each serving provides 441 kcal, 26g ...

This was a favorite dish from the first ReFresh Kids Camp at The Goldring Center for Culinary Medicine at Tulane University. Half the kids made spicy curry, and half made a milder version.These were ...

This comforting curry with spiced chicken and tender potatoes and carrots makes a regular appearance at chef Meherwan Irani’s dinner table. At home, he likes to make double or triple batches of the ...

In a medium bowl, mix together the cream cheese and chutney until well blended. Season with mustard powder and curry powder, and mix well. Chill overnight, or until cream cheese is firm. Roll chilled ...

Add Yahoo as a preferred source to see more of our stories on Google. This slow cooker vegetable curry recipe enables you to make a hearty dinnertime meal without the need to stand over the stovetop.