Chefs Brooke Parkhurst and James Briscione made a promise to each other when they got married — that they would keep their kitchen life fun and exciting. The couple shares an easy-to-make Southern ...

Add Yahoo as a preferred source to see more of our stories on Google. The first time I tried succotash was approximately three weeks ago. I was at Real & Rosemary, which I have come to understand is a ...

Succotash is the perfect side dish packed with a fresh medley of summer vegetables. Succotash is a fresh, flavor-packed Southern medley full of summer vegetables, such sweet corn, tomatoes, and purple ...

Succotash likely was on the menu when the Pilgrims celebrated their first harvest in the early fall of 1621. Their guests, members of the Wampanoag tribe, had taught them how to grow the food they ...

Combine all of the ingredients except the salt and pepper in a saucepan, stir to mix, and place over medium heat. Bring to boil, lower heat to simmer, cover and cook for 15 minutes, or until the ...

Okra towers above other garden vegetables. (The NOLA.com | The Times-Picayune archive) I was shocked, SHOCKED when I first moved out West and met people who had never tasted okra in their lives. Okra ...

Use a variety of fresh veggies for this dish. If you were raised on canned vegetables, you might cringe when you hear the term succotash. When I was growing up, I remember leaving the room when my ...