There is a lot of history behind the shrimp and grits served at Magnolia & May — more than three decades to be exact. “This particular shrimp and grits recipe was originally created when my father, ...

Cajun shrimp and grits is a delightful Southern dish bursting with flavor! Picture succulent shrimp seasoned to perfection and paired with the creamy, buttery goodness of grits. Packed with Flavor: ...

Grits can be a little bland if you stick to boiling them in water and sprinkling salt as a garnish. We got tips from Southern ...

In a medium saucepan, bring broth and 2 cups water to a boil; generously season with salt. Reduce heat to medium-low and bring to a simmer. Whisk in grits and cook, whisking constantly, until grits ...

During a recent visit to a food festival in South Carolina, I was lucky enough to be invited to the home of Nathalie Dupree, cookbook author and Southern entertainer extraordinaire. An hour before, ...

These shrimp and grits are the real deal with creamy, cheesy white grits topped with juicy shrimp cooked in bacon grease and ...

Opening a new restaurant during the pandemic is a risky business decision, but Chef Travis Gary Peters thrives on taking chances. Peters recently opened a gastropub, The Delta, at 135 S. Sixth Ave., ...