Grits can be a little bland if you stick to boiling them in water and sprinkling salt as a garnish. We got tips from Southern ...

Grits are a quintessential Southern dish. Native Americans introduced the cracked corn porridge to colonists in Virginia, and it's been a staple in Southern cuisine since. "Folks in the South start ...

These shrimp and grits are the real deal with creamy, cheesy white grits topped with juicy shrimp cooked in bacon grease and garlic.

Melt butter in a dutch oven on medium heat. Add grits and chopped garlic to melted butter and turn the burner to medium high. Stir grits & garlic until lightly toasted. Add both stocks and stir.

This easy shrimp and grits recipe brings together creamy, buttery grits and smoky, seasoned shrimp for a comforting Southern classic you can make any night of the week. Simple ingredients, real flavor ...

In a medium pot, melt 2 tablespoons of butter over medium heat. Add the scallions and sauté for about 2 minutes. Add the half and half and water and bring to a boil. Slowly stir in the grits with a ...

It’s the ultimate coastal Southern triumvirate: shrimp, corn and pork. It sounds simple but the classic shrimp and grits dish is endlessly adaptable with the addition of vegetables, choice of bacon or ...

I recently asked a group of friends to define “stew,” and most agreed that a stew should have a long cooking time. Respectfully, I disagree! I think just about any food simmered in a sauce can be a ...