This veg masala pasta recipe is quick, easy, and full of Indian flavors. Made with fresh ingredients and traditional spices, ...

Indian cuisine is known for its creative use of spices, which often attracts foodies who simply can’t get enough flavor or kick in their meals. For those who want to try their hands at creating their ...

Indian omelet with eggs, onions, tomatoes, coriander and chiles, seasoned with cumin for a flavoursome breakfast.

Dinner DeeAs is going international, with recipes from India and a Chef originally from the islands of St. Maarten in the Caribbean. Chef Kai Romney is now with St Pete Indian restaurant Mowgli's ...

James Beard Award-winner Jaffrey (Madhur Jaffrey's World Vegetarian), one of the subcontinent's foremost culinary ambassadors, offers relatively simple recipes for classic Indian dishes, as well as ...

Todiwala, who has three restaurants in London and hosts BBC’s Saturday Kitchen, gathers a flavorful range of meat-free Indian recipes in this satisfying volume. The author restricts the recipes to ...

Moringa stir-fry is a South Indian vegan side dish made with drumstick leaves, supporting digestion, weight management, and ...

Shireen Qadri and JD Walsh are the married cofounders and co-CEOs of Moji Masala. John David (JD) Walsh and Shireen Qadri are the cofounders, co-CEOs, and married life partners who concocted and ...

Indian food continues to strengthen its foothold in U.S. supermarkets, thanks in large part to the flood of premade convenience meals introduced in recent years. Fully prepared dishes like tandoori ...