Add Yahoo as a preferred source to see more of our stories on Google. While it’s still warm, you will poke the cake all over and pour a lemon syrup over it. Let it sit and soak up all of that lemon ...

It’s official: lemon-blueberry is the flavor of summer. The sweet-tart combo is showing up on all of our editors’ feeds, from ...

In this video, Emojoie demonstrates how to make a lemon pound cake, ideal for warm weather. The cake features lemon zest and ...

Preheat the oven to 180°C. Grease a Bundt or loaf tin. In a bowl, mix the flour, baking powder, lemon zest and salt. Cream the butter and sugar until pale and fluffy (4–6 minutes). Add the eggs one at ...

Ricotta cake is super easy to pull together and it turns out almost like a pound cake with a deeply golden crust and super ...

This wonderfully rich and buttery cake is everything a pound cake should be: dense but also moist, with just a hint of bright, citrusy flavor. Buttermilk adds moisture and tenderness to the cake. You ...

I owe this recipe to my mother, Grace Bell. When I was a child, she taught me how to make her caramel pound cake, and throughout the years I’ve adapted it numerous times to make it my own. This ...

If this week's saves using MyRecipes—our tool for saving and organizing recipes from Serious Eats and beyond—are any indication, we've officially entered lemon season. Bright, citrusy bakes are ...

A lemon pound cake is one of my favorite types of cakes. Pound cakes are perfect for gifting to a friend or serving as a little afternoon treat. A good lemon one should be moist and tart with a punch ...

Here's a delicious lemon cake recipe that's perfect for the holiday season. It's fluffy and delicious! You don't need an electric mixer for this recipe; all you need is a bowl and a wooden spatula.