Fresh strawberries make this easy cobbler wonderful. It's a light and refreshing summer dessert. The crust is sweet and crunchy. When combined with the macerated strawberries, it's a wonderful bite.

Great cobbler is all about balance - a soft, cake-like crust with just the right amount of rich, juicy filling underneath.

When you talk about classic dessert recipes, if you say that something is old-fashioned, Southerners believe you might as well say that it is tried-and-true or that it just tastes good. These decadent ...

This Old Fashioned Peach Cobbler is a warm, comforting dessert made the classic way—with juicy peaches and a sweet, flaky biscuit crust. It's easy to make with pantry staples and works beautifully ...

Move over cherries, peaches, apples and blueberries. Make way for pecans – also technically a fruit – in the canon of cobbler fillings. Like other fruit pies, the sweetness of a classic pecan pie ...

The co-host of The Kitchen came up with this quick version of the quintessential summer dessert. It calls for a prepared pie crust sheet, frozen peaches, fresh blueberries, all-purpose flour, sugar, ...

Say goodbye to pie (at least this week) because these cobblers with scrumptious summer fruit are the thing to make right now. Whether they're cooked in a cast-iron pan or in a casserole dish, cobblers ...

Generally filled with bubbling fruit nestled into a buttery, sugary foundation, cobblers are beloved in the canon of homey desserts. The problem is, there’s no consensus about what, exactly, they are.

Trisha Yearwood is proud to say she hails from Georgia in the town of Monticello. Yearwood loves to recreate the food traditions she learned as a young girl from her dad Jack and mother Gwen. Many of ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...