Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Dutch ovens are the workhorses of pots. They go from stovetop to oven with ease, making them ideal for braises, soups, stews, and more. Even better, Dutch ovens can be covered to keep foods warm or to ...

As trees gently release their leaves and pumpkins begin to sprout on your neighbors’ porches as if by magic, it can only mean one thing: It’s time to break out your Dutch oven and dive into ...

Pennsylvania Dutch cooking is all about comfort, community, and making the most of what the farm provides. These recipes have been passed down through generations, blending German heritage with ...

Check out these recipes to try all season long. Uzbek Plov is a rice pilaf and braised lamb dish that comes together in a cast-iron Dutch oven. Momsdish As winter temperatures grip the nation, cozy, ...

These Dutch oven one-pot recipes are the easiest ways to ensure that dinner gets on the table with the least effort possible. Dutch ovens are a heavy-duty kitchen favorite, but the Dutch oven one-pot ...

When most people think of chicken potpie, they imagine a single- or double-crust pie packed with chicken and vegetables in a creamy, thick sauce. But in central Pennsylvania, where the Amish and early ...

Bruce Wilson of Upper Saucon Township can’t claim Dutch ancestry. He’s Jewish and grew up in Philadelphia. But his wife’s family is rooted in Pennsylvania Dutch culture and heritage and that’s where ...