What isn’t better with a little bit of bacon? Strips of cured and smoked pork belly show up on nearly every restaurant menu: in breakfast sandwiches, as a crunchy topping on burgers and as a necessary ...

For centuries, people have been drying and curing meat to preserve it. One result of that practice is jerky, the tasty, chewy snack that's typically reserved for camping and road trips. But don't ...