Cooking a great steak requires patience and a little bit of skill. Expert Clare Andrews explains the most important steps for ...

Dry-aging beef is an intricate process where you intentionally decay a slab of meat to get it nice and moldy. Aerobic bacteria get inside the meat, which in turn break down molecular bonds that pull ...

Dry aging meat is a highly respected practice in the world of steakhouses and beyond, but how exactly does dry aging manage ...

When you order a dry-aged steak at a restaurant, you know that you are in for something special. The meat has a deep flavor and tender texture that just can't be matched by unaged beef. The process of ...

Earlier this year, I enjoyed a spectacular steak that had been dry-aged for 240 days. I purchased it raw from Dallas’s Knife, and seared it on my stove top in a cast-iron pan. It had the deep funky ...

You're probably aware, but there are a few meat-eating occasions on the horizon. We speak of Thanksgiving. We speak of Christmas and Hanukkah. We speak of Festivus. And now, we'll speak of Dry Ager, a ...

Have you ever had one of those moments when you look in your fridge and see that beauty of a steak that you bought a few days ago and forgot about, and it looks a little… funny? And you think, “Well, ...