Shakshuka performs a rare dual feat of flavor. The savory tomato stew, typically made with aromatic herbs and eggs, is steeped in Israeli tradition. Yet it boasts global culinary currency as a hot ...

Few things can transport me back to lazy weekend mornings in Tripoli better than a piping hot bowl of shakshuka. When I lived in the Libyan capital in 2014, the hearty tomato and egg dish was a staple ...

I went to Israel to attend the Dead Sea Rave music festival which got cancelled due to a flood threat. It wasn’t until sunrise that I got my first veritable view of Jerusalem, the modern part of the ...

Braising eggs in a flavoursome, aromatic sauce is all the rage. It is warming and comforting, ideal for the morning when you are not normally up for a great culinary challenge. In North Africa they ...

What’s the star ingredient in shakshuka, the beloved north African skillet dish that simmers sunny side up eggs in a thick, peppery tomato sauce? Depends who you ask. For those who treat shakshuka as ...