If you just wondered who deep-fries Dosa, let us tell you that you aren’t the only one thinking so. The video of the recipe asking to add Dosa pieces to boiling oil and fry them out sparked outrage ...

Dosa is often tastiest when made using a dal-rice batter and frying it crispy in plenty of ghee. That's not to say that dosas made without heavy amounts of rice and ghee can't taste rather delicious ...

A dosa is South Indian, fermented crepe made from rice batter and black lentils. Masala Dosa, specifically, is when you stuff it with a lightly cooked filling of potatoes, fried onions and spices.