Dosa isn't just a staple in South Indian cuisine. Dosa is a popular south indian dish. Pair it with sambar or coconut chutney. An airtight container is best to storing dosa batter. Dosa isn't just a ...

Is your dosa batter perfectly fermented and the rice-urad ratio just right, but the dosa still sticks to the tawa? In many ...

From chicken dishes and yakhni pulao to dosa and other treats, Jackky Bhagnani’s carousel post left us drooling ...

Adding a pinch of sugar to dosa batter enhances browning and crispiness without sweetening or affecting fermentation. Best added after fermentation or before cooking, it promotes caramelization for a ...

Dosa is a thin, crispy pancake made from fermented rice and lentil batter. A staple of South Indian cuisine, dosa is usually ...

If you’ve never made dosa before, it’s quite simple. Here’s an easy dosa batter recipe, courtesy retired banker Sreekala Warrier: Using a rice to dal ratio of five portions of rice to one of dal by ...

There are many varieties of pre-made dosa batters available in the market, but the essence of authentic dosa lies in preparing it from scratch. The easiest way to make dosa is by soaking 2 cups of ...

Tips to make perfect masala dosa at home. (Image Credit: iStock) Dosa is undoubtedly one of the most popular South Indian dishes. It is super easy to make, crispy, and flavourful - what's not to like ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Open the fridge ...