Season ground beef or chicken with garlic powder, salt, pepper, Spanish olives, onion, and red pepper. (Optional: add Adobo, Recaito, Sazon with Culantro and Achiote, and olive oil.) Refrigerate ...

Miguel Trinidad, Chef and Owner of 99th Floor in New York, NY, shows us how to make traditional Dominican holiday recipes, Pernil and Pasteles! Rob Reiner and His Wife Michele Were Killed by Their Son ...

Pastelitos are the Dominican version of the empanada, and they're a must-have item on the picadera (snack platter) at any fiesta. Perfectly portable, they are a popular appetiser made with a flour ...

Pollo, carne, or dulce pastelitos — we'll take 'em any way you can make 'em! As long as the flaky pastries are filled with goodness, we're happy to eat them for breakfast, lunch, dinner, dessert, or ...