A new study finds that ‘reduced-fat,’ ‘sugar-free’ ‘low-sodium,’ and other label claims don’t always mean a healthier food.

Food labels can make products seem healthier than they are by highlighting one positive feature while leaving important ...

New initiatives by the U.S. Food and Drug Administration (FDA) aim to combat preventable death and disability caused by poor nutrition by making food nutrition labels easier to understand for ...

Learn how to read nutrition labels for high cholesterol by focusing on saturated fat, fiber, sodium, added sugar, and ...

A new analysis of nearly 150,000 food and beverage products launched in the United States over the past decade, found that ...

The petitioners have proposed a one-month compliance window, saying existing packaging can carry mandatory warnings with ...

Law360, New York (August 9, 2022, 7:01 PM EDT) -- The Center for Science in the Public Interest and other health groups have asked the U.S. Food and Drug Administration to bring the U.S. in alignment ...

FoodReady dug through National Institute of Health reports and other resources to explore the history of nutrition labeling through the years. – Rocketclips, Inc. // Shutterstock The Food and Drug ...

A new study indicates that simply labeling a dish as "plant-based" makes meat-eaters view it as less masculine. This leads to more negative evaluations, especially among individuals who hold hostile ...

Since 2020, food inspectors have tested more than 100,000 samples annually, with roughly one in five found to be unsafe, substandard or lacking proper labels.