I am a pro-snacker and I also have type 1 diabetes. When I was diagnosed nearly four years ago, my health care team warned me that my snacking days might be over. But as a dedicated foodie and lover ...

Preservatives are often used in ultra processed foods such as ready meals, crisps, sugary snacks and breakfast cereals, which ...

Managing diabetes effectively involves not just medication but also smart dietary choices. Choosing low glycemic, nutrient-rich snacks can help stabilise blood sugar levels, provide sustained energy, ...

Higher consumption of food preservatives, widely used in industrially processed foods and beverages to extend their shelf ...

For diabetic people, proper snacking often becomes a matter of concern. The readily available snacks might lead to a sudden sugar spike; hence, it is advisable to choose the right snacks that can keep ...

Worried you won’t be able to get your snack on while managing diabetes? Well, settle in for a tasty bite, because you can snack happily without sending your blood sugar levels skyrocketing. In fact, a ...

Studies show that ultra-processed meats and foods are associated with a higher risk of type 2 diabetes. Swapping ...

When diabetics relying on food assistance programs and pantries have access to nutritious foods and knowledge about healthy ...

Large cohort study links higher exposure to several food preservatives with increased type 2 diabetes incidence, prompting ...

The preservatives that keep processed foods fresh may also be quietly increasing the risk of type 2 diabetes.

Gestational diabetes is a condition that affects 9% of pregnant people. It happens when the placenta hormones interfere with the body’s ability to use insulin effectively to manage blood sugar. High ...

Research shows neighbourhood street food and fast-food outlets close to home are tied to higher obesity and diabetes risk, ...