The Takeout on MSN
The One Tool You Should Never Forget When Deep Frying Food
When deep frying, there's one tool you should never forget to keep beside you -- essential for safety, precise cooking, and ...
“Avocado oil is ideal because it can withstand high temperatures without breaking down,” explains Muller. “If an oil doesn’t ...
Most people know that when it comes to frying things, state fairs are like international waters – they fall under no jurisdiction that can tell them what they can or can’t fry. Freed of such statutes ...
Deep Fried Food Is Always Unhealthy It's no secret that deep frying isn't the healthiest choice on the menu. Even the most carefully curated fried food can add calories and fat versus other cooking ...
The Takeout on MSN
11 of the best fried foods from state fairs around the country
There are fried foods aplenty at state fairs, but some fairs boast tastier, more indulgent treats than others. These fried ...
With correct temperature control and oil care, deep fryers support lighter frying, longer oil lifespan, and consistent results that feel cleaner, crisper, and far less greasy.
Deep-fried Pop-Tarts are now available to eaters who don’t want to splurge on a State Fair of Texas ticket — if they’re willing to settle for Chef Jason Boso’s version of the treat. Boso, executive ...
What should you eat at The Big E? Oh boy, that’s a big question. New England’s largest state fair is famous for its food. But trimming things down to a short list is tough. Do you want something ...
The Dish is a new series from The Dallas Morning News, highlighting some of North Texas' most interesting foods. In April, Brent Reaves woke in the middle of the night with a thought he couldn’t shake ...
Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he recommends the best places to get fried foods during the Hanukkah holiday. He suggests the Tiger Tails ...
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