A few years ago, I followed the life of a cheese curd, from milk on a dairy farm to fresh cheese in Ellsworth, Wis., to deep-fried glory at the Fair. On the Fairgrounds, though, there are plenty of ...

Bill Dinges talks about his Better than "State Fair" Curds, which he sells both commercially and wholesale, at Ed & Sharon's Restaurant and Catering outside Merrill. MERRILL - Naming cheese curds ...

For this week's Sandwich Monday, we try deep-fried cheese curds. They're a regional specialty and the reason we haven't left the Midwest. Whenever people from the edges of the country come to visit me ...

You walk into another dimension. A dimension of far-out fast food. A place where customers eat in rather than drive through, where cleanliness is next to godliness and employees are so happy you’d ...

National Cheese Curd Day, celebrated annually on Oct. 15, was created in 2015 by the fast-food chain Culver’s to recognize Wisconsin’s signature treat. But the history of cheese curds goes back ...

Winter is usually hard for food trucks. Cold weather decreases foot traffic and increases the urge to huddle up inside after 5 p.m., both of which are bad for businesses that primarily serve more ...