Though I’m sure a great many Indian curries could shield against winter’s chill via pure spice, this time I opted for the far more forgiving navratan korma ($15.95) from Curry Leaf Indian Fusion ...

In just half an hour, you can make our creamy chicken peanut curry with just a few ingredients. Learn how to make it here!

Dhivya Subramanian’s vegan recipe calls for homemade curry paste, but store-bought works great too if you’re short on time.

I love a Thanksgiving leftover sandwich as much as anyone, but after a day or two, the flavors of butter, sage and cranberries grow tiresome. Instead of making a classic soup with the last bits of ...

Make this high-protein and vegan tofu katsu curry for dinner tonight. Bake or fry your tofu and enjoy it with rice and curry ...

The rise of the fried chicken sandwich has been well documented, but there are other trends simmering beneath that one, most notably of chicken curry. “We’ve been tracking Indian flavors, especially ...

Neelam Batra's spicy chicken curry recipe was inspired by memories of her childhood in New Delhi. Chiles, garlic, ginger, alongside many other spices season a rich tomato-based sauce, in which chicken ...

Cook fast, flavorful dinners that avoid the top allergens: milk, eggs, peanuts, tree nuts, fish, shellfish, soy, wheat, or ...

Food & Wine magazine just named a prominent Bay Area restaurateur, author, TV star and business owner a “game changer” as part of its annual round of leaders in the food and beverage industry. Ayesha ...