As Hillary Clinton once said, "It takes a village." That is certainly the case with Salt Lake City's most glamorous and most expensive (to build) new restaurant: Current Fish and Oyster. The ...

Current is key when targeting bass during the summer. Moving water is cooler and more oxygenated than still water, and fish often congregate in these spots when water temperatures rise. This can be ...

After a decade downtown, Current Fish & Oyster and its adjacent bar, Under Current, are permanently closing on Saturday, the latest in a string of established restaurants and bars calling it quits.

Looking for a nice new place to nosh? Current Fish & Oyster restaurant (279 E. 300 South, 801-326-3474) is now open in the revamped space that previously housed Salt Lake Antiques.