Just 100 miles off the Florida coast yet a world away, Cuba is a land of history and mystery, all of which is revealed in its incomparable cuisine. More mild than wild, Cuban cuisine relies on spices ...

Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Hearty and sturdy, this melty griddled sandwich sticks to tradition with its mojo-marinated ...

A Cuban sandwich is the stuff of which food memories are made. I still remember my first — enjoyed nearly 30 years ago at a small restaurant on Key Biscayne off the Miami coast. It was savory, it was ...

Come to The Cuban Table for the food, and stay for the stories. This new cookbook, out this month, will take you on a journey through centuries of cooking in Cuba, with interesting recipes and ...

Imagine croquetas, medianoches, and picadillo, all 100 percent vegan and served out of a ventanita in Kendall. Well, soon that will be a reality for plant-based eaters and the vegan-curious alike.

Ana Sofia Peláez grew up in Miami in a Cuban household. When she moved to New York she had to use her own taste memory to recreate the dishes of her childhood. And now, along with photographer Ellen ...

As far as author and researcher Genie Milgrom knows, her recently published “Salsa! A Cuban Kosher Cookbook” is the only ...

With the help of readers, I tried five Cuban sandwiches across the city. Each one was a tad different, and some stayed true ...

THIS STORY IS PART OF HOW TO L.A., OUR ONGOING SERIES OF PRACTICAL GUIDES FOR DAY-TO-DAY LIVING IN LOS ANGELES. Los Angeles is no Miami but it has a long history of welcoming Cuban exiles. The first ...