The curse of loving Cuban sandwiches is that no matter how skilled you are, they can be a huge hassle to make at home. The mix of roast pork, ham, pickles, cheese, and mustard is one of the peaks of ...

With the help of readers, I tried five Cuban sandwiches across the city. Each one was a tad different, and some stayed true ...

I’m more confident about grilling pork these days, now that the USDA says I don’t have to cook it past 145 degrees to stay safe. Under the former guideline – 160 degrees – I found there was too much ...

While you may have come to know Alton Brown as a lively, informative host on the Food Network, he can also make a mean Cuban sandwich. When you don't have time to hunt down the best Cuban sandwiches ...

Cubans love their pork and why not as they are masters at preparing it any which way possible. This is an easy recipe with lots of flavor. The chops are cooked till tender then shredded and fried ...

Hundreds of miles away from home for the first time, art school wasn’t as traumatic as I initially feared for two reasons: First, the art school sat at the base of the Oakland Hills, literally walking ...

If you’re Latino like me, you know that pernil landed on the table of every festive event and holiday. At Christmas, New Year’s, Thanksgiving, birthday parties, even at baby showers, there was roasted ...

The slow cooker has endured years of household neglect. Cooks tend to reject its untapped glory because of the crockpot’s unsophisticated reputation, which is a real shame. Crockpots deserve some ...

I’m more confident about grilling pork these days, now that the USDA says I don’t have to cook it past 145 degrees to stay safe. Under the former guideline — 160 degrees — I found there was too much ...