April 8 is National Empanada Day – the perfect excuse for this savory recipe for Cuban-Style Picadillo Empanadas, shared with "Sunday Morning" readers by Nashville-based chef Rita Martinez, a.k.a "The ...

Editor’s note: This story was originally published in 2019 and is updated annually. The empanada is the economical compact car of the fast-food universe — cheap, maneuverable, dependable, long-lasting ...

The party at this boisterous Cuban restaurant starts at the host stand, which doubles as a stage for live music almost every night. (We spotted chef/owner Raynold Mendizabal, who also runs Urban ...

Empanadas come in as many styles and fillings as there are Latin American countries. Some are made with a flaky pastry and braided or pinched closed, like a small hand pie or pasty. The Salvadorian ...

Bunnell welcomed a brand-new restaurant this month, one quickly growing in popularity for its authentic Latin cuisine and menu of traditional Cuban favorites. Domenech Corner opened its doors just a ...

Nick Schaffer loves Cuban food. Like many Tucsonans, though, he was struggling to find it here. “There are places that have Cuban items on their menus, but there’s no Cuban restaurant here,” he said.

In my daydreams, it’s Empanada Day every day. Technically, the national food holiday happens on April 8, but who needs a holiday to savor Latin America’s favorite dough-wrapped pockets of love? What ...