The herby, citrusy, zesty, tangy marinade adds its special fresh and flavorful magic to this simple one-skillet pan-seared ...
2 Tlbs Olive OilDirections: In a large rondo or large shallow pot, sauté chorizo until golden brown. Add red pepper, yellow pepper, jalapeno, onion, garlic and tomato. Saute until all are gentley ...
8 oz. Chicken Breast - boneless, skinless, pounded thin 1/4" 1 each Achiote-seasoned flour 1 tsp. K-P Seasoning 1/2 tsp. Olive Oil 1 Tbsp. Bchamel (recipe follows) 2 fl. Oz. Tomato-Caper Relish ...
Chicken and rice is a classic comfort food combination that tastes so good no matter what time of year it is, and this Cuban chicken and rice adds a little international flair to your table. The ...
Heat oven to 325 degrees. Arrange the chicken in a single layer in a large, shallow baking pan, and spread the butter on top. Bake 1 hour. Baste with butter often to avoid drying out. When chicken is ...
Nobody can say Cuban food is healthful--not with a straight face, anyway. But there’s also no denying that it’s delicious. My friend Di discovered how good Cuban food is when she and I were in high ...
Zoetic Stage and the Adrienne Arsht Center for the Performing Arts of Miami-Dade County will present the world premiere of Elena Garcia and Stuart Meltzer's CUBAN CHICKEN SOUP: WHEN THERE'S NO MORE ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback