They say that sometimes the best gift is one we give ourselves. As cooks, we know that a gift of food is even better when it can be shared with others. And it’s better still when it involves flipping ...

When it comes to crepes, the possibilities for fillings are endless, catering to all tastes and preferences. Whether you crave something sweet like Nutella and banana or prefer a hearty option like ...

Does anyone do it like Julia Child? I doubt she needs an introduction, but just in case you're not in the know, she's a storied chef who helped make cooking more accessible to the average American.

When it comes to sweet breakfast food, strawberry crepes are hard to beat. They’re the thin alternative to pancakes, where [… ...

For any time the mood strikes, here is a delectable breakfast, brunch or treat idea. Crêpes are thin, versatile pancakes that can be filled with fruits such as strawberries, blueberries, peaches and ...

Crepes are festive, fancy, and flammable fun. This is no mere pancake—although crepe (rhymes with yep) is French for pancake. These ultra-thin rounds go with all kinds of savory and sweet food. Crepes ...

In a medium mixing bowl or in the jar of a blender, combine the flour and sugar. Add the milk, and eggs and mix well. Refrigerate the batter for 1 hour. For the Filling: Heat oil in medium skillet ...

Lindsey Smith, also known as The Chipper Chef, shows us how to make this super simple recipe. For more information on her, go here. Combine all of the ingredients in a blender and process until mixed.

1. For the crepes, place 2 ounces of the chocolate in a metal bowl set over a saucepan of simmering water. Add one-half cup water and heat, stirring occasionally, until the chocolate is completely ...