For many households in the United States, a holiday meal isn't complete without green bean casserole. The history of this casserole dates back to 1955, when it was invented by Dorcas Reilly, who ...

Green beans. Blanch fresh green beans for a crisp-tender texture and bright green color. Mushrooms. Browning sliced cremini or button mushrooms in butter boosts the creamy sauce with umami flavor.

There is one tweak you may want to consider for your next holiday or potluck offering of green bean casserole.

Half of the beans are simmered in broth to bring out their hyper savory flavors and the rest are baked into the casserole to maintain their color and structure. In a medium saucepan, add chicken broth ...

I was surprised to learn that Dorcas Reilly, Campbell’s Soup home economist who created the Green Bean Casserole in 1955, developed it as an everyday side dish, according to the company’s website. It ...

Even those who make Campbell's green bean casserole year after year might not know the history of just how it came to be. Here are some interesting facts about this holiday table VIP. It was created ...

Alongside the traditional turkey, mashed potatoes and cranberry sauce, there’s one classic dish that has, for many, become synonymous with Thanksgiving — the green bean casserole. This holiday dish ...

Amanda Blum is a freelancer who writes about smart home technology, gardening, and food preservation. Previously, Amanda has worked as a technology strategist specializing in problem solving and ...