If you’re looking for a cozy, restaurant-quality dinner you can make at home, this chicken and mushroom risotto delivers. Creamy, slow-simmered rice is layered with rich, earthy mushrooms and topped ...

This creamy chicken risotto is rich with chicken bone broth and bright with lemon and fresh herbs. Just add a crisp green ...

Add Yahoo as a preferred source to see more of our stories on Google. There’s no toiling over a hot stove here. This clever recipe goes right in the oven, leaving your hands free to get the rest of ...

Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often. Stir the soup, broth, water, carrot, green onions and cheese in the skillet and ...

Use up leftover cooked roasted chicken to make this luxurious chicken risotto: The carcass is perfect for making broth and the meat is shredded and added to the risotto. I love cooking this dish ...

Nothing like a bowl of white bean soup!

The size of the round and square molds used for these recipes was the equivalent of 1 cup. Note: If you’re making several servings, it may be easier to buy a ring mold set of 12 found at some kitchen ...

The velvety texture of this chicken-and-mushroom pasta comes from gradually adding broth and wine and stirring gently. By Melissa Clark Credit...Julia Gartland for The New York Times. Food Stylist: ...

Peel and dice the sweet potato into 2 cm pieces. Place on baking tray, drizzle with olive oil season and roast in moderate oven for about 25 minutes until softened but still holding shape. In a large ...