Cook the bacon in a large pot until golden. Remove the bacon and drain on paper towels. Remove all but 1 tablespoon of the bacon fat. If you need a little more fat, add a drizzle of olive oil and the ...
Thick, creamy, and full of sweet chunks of shrimp and crab meat this seafood chowder recipe is amazing. it takes a little time and babysitting the pot, but worth every minute. There is a slight bit of ...
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