There are as many chicken salad variations as there are cooks. Some folks go heavy (or light) on the mayo, others like to add crunchy mix-ins to give the classic dish a fresh flavor, and some cooks, ...

Queen Elizabeth II was crowned at Westminster Abbey in 1953, just over a year before the official end of World War II ...

From Martha Stewart's mashed potato-filled cinnamon rolls to Rihanna's macaroni and cheese, I've tried more than my fair share of recipes while working at Insider. Among the bunch are a handful of ...

I know, I know, it really wouldn't be a royal cookbook without this so-called regal "classic," officially known as Poulet Reine Elizabeth. It was created in 1953 by Constance Spry and Rosemary Hume ...

I'm a food reporter for Insider who's made four British royal recipes. One recipe I loved was a bread and butter pudding Princess Diana adored. My least favorite was the chicken recipe Queen Elizabeth ...