The settlers in the New World adopted few dishes from the culinary repertoire of the Native Americans. Yet succotash may be second only to popcorn on the list of such dishes that have maintained ...

Maque choux is a traditional Louisiana side dish made primarily from corn that's slowly cooked with onions, peppers and fat until tender, creamy and flavorful. It is often described as a hybrid ...

The not-so-secret secret to cooking delectable dishes is starting with the most flavorful ingredients you can find. This can mean either focusing on fresh seasonal produce or frozen food that was ...

Summertime means corn on the cob! If you find yourself up to your ears in ears of corn, Chef Janet Loughran has some great recipes to clear some space in your fridge. Using a large bowl and a small ...

Serves 4. Recipe is from “Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Suga, Spice, and Soul” by Jenné Claiborne. I grew up thinking of succotash as a quintessential ...

Add Yahoo as a preferred source to see more of our stories on Google. TikTok Inspired Zucchini Boats: Learn the viral technique for scoring zucchini flesh in a diamond pattern. This increases surface ...

I like to cook extra corn-on-the-cob, just to have a few ears left over. I love crunchy kernels in salsa, chili and salad. Truly tasty corn can star in an entree such as this version of succotash.

With the onset of cooler days, I find myself longing for barefoot afternoons and ways to keep the darkness at bay, like squeezing one last camping trip out of the season, and keeping the outdoor ...

August is succotash season. The corn is sweet, the beans are tender and quick dishes that require minimal cooking are necessary when the temperature outside is scorching hot. But as much as I would ...

For those of us with long ago memories, “sufferin’ succotash” is remembered as swear words of sorts. It was voiced by Sylvester the Cat in Warner Bros. cartoons when the character faced frustration, ...