If you've ever wondered how mustard powder differs from that jar of mustard in your fridge, we've got you covered, as well as ...

Glazing a whole ham is an easy way to give it a sweet, sticky shine and turn it into a true centerpiece for any gathering.

Super healthy but equally delicious, mustard greens are a great addition to your repertoire. They have a strong, peppery bite — like a more intense arugula. They’re used in Indian, Japanese, Italian ...

Sear the chicken on both sides until golden brown, remove, and set aside. In the same pan, sauté onion and garlic, cook the mushrooms, add the mustard, and deglaze with broth. Stir in the cream, ...

Place the marmalade, mustard, brown sugar, soy and allspice in a small saucepan over a medium heat. Place the ham into the oven for 1 hour and 15 minutes, basting the ham with the remaining glaze ...

In a small saucepan, heat oil over medium-high. Add shallot and cook, stirring often until softened, 3 minutes. Add bourbon and cook until slightly evaporated, 1 minute. Add mustard and brown sugar; ...

Jasmine Macharia is an author, food blogger, chef and entrepreneur [Courtesy] If you have not seen her on Standard Digital‘s cooking show, Sizzle, you have interacted with one of her three ...

South Asian cooks swear by the bite of mustard oil. But in the West, it is not as widely available. By Priya Krishna When the chef Asma Khan was growing up in Kolkata, India, she learned that there ...