Bring home the global recipes of humanitarian and star chef José Andrés, from tapas to tacos, and from desserts to cocktails.

In the cooking of the three Roman-based countries of the Mediterranean — France, Italy and Spain — region or place matters more than country. For instance, there is no such thing as “Italian cuisine.” ...

Food is practically a way of life in Spain, with a culinary heritage that goes back centuries. The country's gastronomy is incredibly varied, and you'll find that so much of the local culture is best ...

The three siblings joined "GMA" to talk about their Cooking Channel special. English siblings George, Gioconda and Jackson Scott embark on a culinary adventure through Andalucia, a region in southern ...

From jamón ibérico to pungent, aged cheeses, protected designation of origin ingredients can elevate your cooking to something sublime. In the food frontier of western Spain’s Extremadura, the ...

Spain is a country that takes great pride in its traditional Christmas food, with a wide range of sweet treats and delicious meals enjoyed throughout the festive period. But if you're planning on ...

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