All of a sudden, the whole world seems to be going shakshuka. And that’s a good thing. Seriously. Once beloved only by cooks who follow Middle Eastern traditions, shakshuka — essentially eggs cooked ...

Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice-filled tomato stew. It's perfect for breakfast, ...

Getting your Trinity Audio player ready... While working up and testing the recipes for this column, I discovered that I was the rare person who hasn’t yet enjoyed a dish called shakshuka (also ...

Shakshuka is a comforting yet healthy dish of eggs baked in a stew of vibrant red peppers and tomato. It uses harissa paste, a North African chile-based kitchen staple with sweet, smoky notes. The ...

This soup is perfect for a cold night, with hearty potatoes, greens, and—of course—lentils providing plenty of warmth. But ...

As temperatures drop, our bodies naturally crave warm, comforting and nutritious meals to start the day. If you are bored with the usual eggs and toast, here is a flavourful and wholesome egg recipe ...

Eggs are an underutilized dinner ingredient. Aside from fried rice and a breakfast-for-dinner situation, I rarely use eggs in my cooking past the hour of 4 p.m. It makes no sense. Eggs are a great ...

The first thing to confess is that I was tasked with developing a recipe for green shakshuka and I took a, um, extreme deviation. I am sorry for veering off course. But I am not sorry for the end ...