Thrill your guests with a double celery salad, quick mussels in an herby butter sauce and pistachio-almond cookies from David Tanis. By David Tanis Both celery root and mussels are at their best right ...

1 1/2 lb. Put 2 cups water in a 12-quart stockpot with a tight-fitting lid. Place the ingredients in the stockpot in the following order: potatoes, linguiça sausages (if using), corn, lobsters, clams, ...