Bobby Flay has a favorite chef's knife, and it might very well be worth purchasing for your own kitchen because of its ...

WSJ Buy Side is The Wall Street Journal’s research and commerce team. Our commerce content is distinct from our newsroom coverage. We earn a commission from some links in our articles. Learn more. No ...

If you’re not a professional chef, figuring out which kitchen knife to use for which tasks can be an overwhelming prospect. The options are seemingly endless. Luckily, as home cooks, we only need a ...

The MAC MTH-80 was the best chef’s knife overall in my larger tested best chef’s knives review. Ahead, learn more about why I think it’s the sharpest knife in the drawer (literally and metaphorically) ...

No knife stays sharp forever. At some point, after squishing tomatoes and straining your wrist to slice steak, you must learn how to sharpen kitchen knives to keep them gliding through foods like ...

They’re a cut above the rest.

Jeff Somers is a freelancer who has been writing about writing, books, personal finance, and home maintenance since 2012. When not writing, Jeff spends his free time fixing up his old house. He has ...

A good knife can really make or break your cooking game, as a dull knife can yield a slower prep-time at best and sliced fingers at worst. Plus, with Thanksgiving feasts just around the corner, now is ...

These 5- to 6-inch blades are the secret workhorses of the kitchen, whether you’re a smaller person, have smaller hands, or just desire a smaller but still high-functioning knife. There's a lot of ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

"It was very emotional, but that was the only time I ever felt emotional about it." For years, the knife held a place of deep ...