ST. PAUL, Ore. — The geese wandering across the pastures at Champoeg Farm probably don’t realize it, but they’re at the forefront of a culinary resurgence. Although the birds remain “very niche” on ...

Goose for me always seemed like a Christmas feast from days of yore, something special, slightly old-fashioned, and honestly, a little terrifying to prepare. Even though I love using goose fat for ...

Experience the warmth of Azerbaijani village cooking as we prepare a whole goose roasted in the oven with seasoned potatoes. This traditional dish brings together rich flavors and simple, time-honored ...

Stewing a fat goose in an Afghan cauldron is the ultimate outdoor cooking adventure. The slow fire and cauldron infuse the ...

Recreate a classic European holiday feast with crisp roast goose, traditional sides, and festive desserts. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience ...