If you have yet to try crawfish, it's worth considering for your next seafood dinner. The crustaceans—in season between March and May—are delicious, easy to cook, and a Southern staple. But eating the ...

This year’s best culinary dish was a crawfish smoked cheddar grilled cheese, made by a restaurant that’s opening later this ...

If there's crawfish juice on the fingers and the face and the clothes, it could be someone eating mudbugs for a darned good cause. This year's annual Crawfish Cookin’ for a Cause is set for Saturday, ...

Try the May po-boy of the month at Jed's Local, 672 Jefferson Highway, in Baton Rouge. For every order of the "BLT with a Twist" po-boy — made with candied bacon, fried green tomatoes, romaine lettuce ...

For when you want a heaping pile of spicy seafood.

NATCHITOCHES, La. (KTAL/KMSS) — The third annual City of Lights Crawfish cook-off is returning to Natchitoches. To join the competition, the cost is $400 per team, which includes six team wristbands.

A.M. TO 9 P.M. AND TODAY THERE WAS A BIG SHOW OF SUPPORT FOR THE NEW ORLEANS FIREFIGHTERS. HUNDREDS SHOWED UP FOR THE ANNUAL CRAWFISH COOK-OFF TO HELP THE FIRST RESPONDERS TOOK PLACE AT THE UNION HALL ...

The 20th annual Hospice House Crawfish Cook-Off was as big a hit as it's ever been when thousands of people packed into Slidell's Fritchie Park on April 26 for the all-you-care-to-eat affair. Turns ...