Add Yahoo as a preferred source to see more of our stories on Google. Prepare crab cakes, gumbo, and more with the beautiful savory swimmer. Matt Taylor-Gross / Food Styling by Barrett Washburne Blue ...

Southerners love crabs—and we have plenty of delicious crab recipes to prove it. From crab cakes to claws to legs to salad, we can't get enough of this delicate, luxurious seafood. But when it comes ...

BATON ROUGE, La. (WAFB) - Though the crab claws in the following recipe are served chilled, I also like to prepare them warm. As an alternative, return the chilled crab claws and marinating liquid to ...

This video is no longer available. All this week we’ve brought you the series “Claws and Effect,” a deep dive on the crabs of the Chesapeake Bay, taking a look at crabs and the crab industry in its ...

This dish delivers a wallop of Southeast Asian flavor. It takes very little time to make and is a great party dish. The main ingredients are so versatile, you can even use vegetables in place of crab ...

Crab, whether prepared live, pre-cooked, or frozen, is a tasty delicacy. The fact that most of the animal is edible makes it extra-accessible for home cooking. Once you learn all about buying, ...

Mirlitons are green, pear-shaped vegetables that go by many names and pronunciations. I grew up in New Orleans and have always heard them called “mer-leh-tawn.” My husband grew up in Lafayette and he ...